You know that if the head pastry chef of Bouchon is going to be making the cakes and all the pastry at your wedding, it’s going to be a heavenly delicious delight. Lucky for Stephen and Diana that Chris was happy to take on their request. The desserts were amazing and the cakes were pieces of artwork. I ate so many macaroons; I lost count. They were addicting. The cake was one of the best I’ve ever taste. The little flowers were all edible. After the bride and groom cut the cake, people swarmed to get a slice. However, we were all disappointed to receive a slice of a non-Chris cake. But once the head lady, who was over desserts, left the table, my girlfriend Ashley started serving it up to the guests. It was hilarious and made all the cake-lovers happy. We think she just didn’t want the beautiful cakes to be destroyed. I guess I don’t blame her.