Guess what? I still have random vegetables growing in my garden. But my basil plants are at their tail-end. So I decided to make a huge batch of pesto sauce using the Simply Healthful recipe. Since the recipe doesn’t require any cooking, I decided to use freezer jars to store the sauce for future use. And to make good use of my extra freezer that I bought over the summer. Also, it only took me about 20 minutes to do the whole process. I made it while dinner was cooking.
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