There are two dessert stops that I need to visit next time I’m down in the City. Something is always new to me and on my list to visit! The first is the popbar–frozen gelato on a stick.
Next dessert stop: Doughnut Plant–the world-famous doughnut paradise of New York City. All the fillings are made from imported, organic fresh fruits and freshly ground nuts – so there is no artificial aftertaste!