Chef Secrets

Posted by darlingdarleenadmin on

I’m no chef, but I do like to cook good food for my family. As per Domino‘s “culinary boot camp” article, here’s a few chef secrets from the Culinary Institute of America:

  • Start with High heat–searing imparts taste, in everything from mushrooms to meat.
  • Shallots instead of onions–sweeter and less of a bit.
  • Ditch iodized salt–sea salt is delicate and tasty.
  • Blanch for color and flavor–boil vegetables for a minute in salted water, then throw in and ice bath, which halts the cooking process.
  • Dress salad–delicate greens use lemon and olive oil. Heavier lettuce use balsamic or mayo base. Always pour dressing into the bowl first, then throw greens and toss.

The post Chef Secrets appeared first on Darling Darleen | A Lifestyle Design Blog.

Older Post Newer Post

Scroll To Top

Panel Tool
Float header
Float topbar
Default Boxed Large Boxed Medium
Header Default Header One