This weekend has been a domestic one. I’ve been busy in the kitchen baking, cooking and canning–with in between breaks of elevating my feet. I had this huge bag of apples, we picked the weekend before, and needed to use as many up before they started spoiling. So I baked a really yummy apple pie (that’s already almost gone!) and jarred applesauce. In addition to our large breakfast we have on conference morning.
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