Yummy, yummy applesauce. I am not an applesauce girl, but Mom’s receipe makes my mouth water. So, so good. Okay, I finished the applesauce. I think I learn something new everytime I can. This time it was put screw tops on when cooking! Can you believe I completely forgot to put the screws on?? I was wondering why the lids weren’t popping. Well, I did manage to get a few bottles and we already went through two bottles. Here’s my Mom’s yummy applesauce recipe.
Pan full of apples (peeled and sliced)
1 (8 oz) can of frozen apple juice
1 cup of pure maple syrup
1-2 tsps of cinnamon
Cook and mash until apples are soft. If you like chunky applesauce ladle into prepared jars and process for 30 minutes. We like our applesauce smooth, so I whip them in my blender and then ladle into jars and process for 20 minutes. Enjoy!
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