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Mt. Rainier Recap

Posted by darlingdarleenadmin on
Mt. Rainier Recap

Well, Seth safely returned home to us with only a dislocated shoulder. Besides that he is all in one piece, and tells me he is putting extreme mountaineering on hold for a while. Thank goodness! Hearing about his trip was pretty terrifying–80 mph winds (which constantly sounds like a jet airplane), hiking on 5 ft...

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Mt. Rainier Recap

Posted by darlingdarleenadmin on
Mt. Rainier Recap

Well, Seth safely returned home to us with only a dislocated shoulder. Besides that he is all in one piece, and tells me he is putting extreme mountaineering on hold for a while. Thank goodness! Hearing about his trip was pretty terrifying–80 mph winds (which constantly sounds like a jet airplane), hiking on 5 ft...

Read the Post

The post Mt. Rainier Recap appeared first on Darling Darleen | A Lifestyle Design Blog.

Read more →

Mt. Rainier Recap

Posted by darlingdarleenadmin on
Mt. Rainier Recap

Well, Seth safely returned home to us with only a dislocated shoulder. Besides that he is all in one piece, and tells me he is putting extreme mountaineering on hold for a while. Thank goodness! Hearing about his trip was pretty terrifying–80 mph winds (which constantly sounds like a jet Read More

The post Mt. Rainier Recap appeared first on Darling Darleen | A Lifestyle Design Blog .

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Chef Secrets

Posted by darlingdarleenadmin on
Chef Secrets

I’m no chef, but I do like to cook good food for my family. As per Domino‘s “culinary boot camp” article, here’s a few chef secrets from the Culinary Institute of America: Start with High heat–searing imparts taste, in everything from mushrooms to meat. Shallots instead of onions–sweeter and less of a bit. Ditch iodized...

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The post Chef Secrets appeared first on Darling Darleen | A Lifestyle Design Blog.

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Chef Secrets

Posted by darlingdarleenadmin on
Chef Secrets

I’m no chef, but I do like to cook good food for my family. As per Domino‘s “culinary boot camp” article, here’s a few chef secrets from the Culinary Institute of America: Start with High heat–searing imparts taste, in everything from mushrooms to meat. Shallots instead of onions–sweeter and less of a bit. Ditch iodized...

Read the Post

The post Chef Secrets appeared first on Darling Darleen | A Lifestyle Design Blog.

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